Creamy with a mild flavour and tangy ‘lemony’ finish, Lilyarra™ Goat Curd is a soft style of cheese which can be eaten readily on its own, or added to an almost endless list of recipes to add an extra dimension of creamy and unique flavour. Its ‘lemony’ character makes this a wonderfully versatile cheese as its lively acidity helps cut through anything oily and bring a lovely balance to a dish!

Wonderful in a salad, on a pizza, or carefully matched with terrine and charcuterie. The classic wine match with soft goat cheese is Sancerre, but Adelaide Hills Sauvignon Blanc, Loire Valley Chenin Blanc, Riesling, Vermentino and Albariño are all wondrous!