Goat Curd with fresh Dill

Lilyarra™ Goat Curd with fresh Dill is a soft style, creamy curd with a light herbaceous and clean tangy finish.

The citrus character of Our goat curd is a wonderful pairing with the herbaceous flavour characters of fresh Dill, so we developed a recipe with the right sort of balance and We think its absolutely delicious! In fact, we think its a pretty big dill, lol!

With its lively acidity and herbaceous flavour, Lilyarra™ Goat Curd with Dill pairs beautifully with smoky foods such chargrilled capsicum or smoked oily fish such as smoked salmon. In terms of wine matchings an aged Sancerre or Fume Blanc, South Australian Fiano and wooded Chardonnays all pair well.